Mediterranean Egg Muffins with Sun-Dried Tomatoes & Kalamata Olives

📝 Ingredients (Makes 6-8 muffins)
6 large eggs
¼ cup (60 ml) milk (or dairy-free alternative)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried oregano (or Italian seasoning)
⅓ cup (50 g) crumbled feta cheese (or dairy-free cheese)
¼ cup (40 g) chopped sun-dried tomatoes (drained if packed in oil)
¼ cup (40 g) chopped Kalamata olives (pitted)
¼ cup (40 g) chopped spinach or fresh basil
1 tablespoon olive oil (for greasing)
👨‍🍳 Instructions
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