This Cinnamon Swirl Bundt Cake is the perfect combination of tender cake with a sweet, spiced cinnamon swirl. It’s a cozy, comforting treat that’s perfect for brunch, dessert, or just whenever you need a little indulgence. The cinnamon-sugar swirl adds a delightful burst of flavor with every bite, and the bundt shape makes it extra elegant!
Ingredients:
For the cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream or buttermilk
For the cinnamon swirl:
1/4 cup granulated sugar
2 tablespoons ground cinnamon
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