Indulge in the warm and comforting flavors of a classic cinnamon roll transformed into a delightful cake. Our Cinnamon Roll Cake is the perfect blend of soft, fluffy dough, rich cinnamon filling, and a crunchy almond topping. This recipe is ideal for breakfast, brunch, or as a sweet treat any time of day. The combination of brown sugar, cinnamon, and butter creates a heavenly aroma that will fill your kitchen and make everyone eager for a taste.
Full Recipe:
Ingredients:
20 g (0.7 oz) yeast
200 ml (6.8 fl oz) warm milk
70 g (2.5 oz) sugar
50 g (1.8 oz) flour (for the yeast mixture)
500 g (18 oz) flour
60 g (2.1 oz) melted butter
2 egg yolks
100 g (3.5 oz) melted butter (for the filling)
100 g (3.5 oz) brown sugar
30 g (1.1 oz) cinnamon
1 egg
40 g (1.4 oz) almond flakes
Directions:
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