Activate the Yeast:
In a small bowl, combine 20 g of yeast, 200 ml of warm milk, 70 g of sugar, and 50 g of flour.
Mix well and let the mixture hydrate for 10 minutes until it becomes frothy.
Prepare the Dough:
In a large mixing bowl, combine 500 g of flour, 60 g of melted butter, and 2 egg yolks.
Add the yeast mixture and knead until a smooth dough forms.
Cover the bowl with a clean cloth and let the dough leaven for 30 minutes in a warm place.
Prepare the Filling:
In a small bowl, mix 100 g of melted butter, 100 g of brown sugar, and 30 g of cinnamon until well combined.
Assemble the Cake:
After the dough has risen, roll it out on a floured surface into a large rectangle.
Spread the cinnamon filling evenly over the dough.
Roll the dough up tightly from one long side to the other to form a log.
Slice the log into even pieces and place them in a greased baking pan.
Prepare for Baking:
Preheat your oven to 180°C (356°F).
In a small bowl, beat 1 egg and brush it over the top of the rolls.
Sprinkle 40 g of almond flakes on top.
Bake the Cake:
Place the pan in the preheated oven and bake for 40 minutes, or until golden brown and cooked through.
Cool and Serve:
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy this delightful cinnamon roll cake with a hot beverage.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 12 servings
Health Benefits
Despite being a sweet treat, this Cinnamon Roll Cake includes several beneficial ingredients. Cinnamon is known for its antioxidant properties and can help regulate blood sugar levels. Almonds add a dose of healthy fats, fiber, and protein, making this cake a slightly more nutritious option than your average dessert.
Serving Suggestions
This cake pairs perfectly with a cup of coffee or tea, making it an excellent choice for breakfast or an afternoon snack. For a special touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Customization Options
Feel free to customize this recipe to suit your preferences. You can add raisins or chopped nuts to the filling for extra texture. If you prefer a glaze, mix powdered sugar with a bit of milk and vanilla extract, and drizzle it over the warm cake for added sweetness.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for a few seconds or warm it in the oven at a low temperature until it’s soft and fragrant again.
Conclusion
The Cinnamon Roll Cake is a delightful fusion of two beloved baked goods: the cinnamon roll and the cake. Its soft, pillowy dough, sweet and spicy filling, and crunchy almond topping make it a crowd-pleaser. Whether you’re baking it for a special occasion or just to enjoy with your family, this cake is sure to become a favorite.
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