Ingredients:
Cabbage: 1 medium head
Olive oil: 50 ml
Salt: 1 teaspoon
Ground black pepper: to taste
Red pepper: to taste
Herbs de Provence: to taste
Garlic: 2 cloves, minced
Chili peppers: 0.5 pcs, finely chopped
Cheese: 80 g, grated
Butter: 40 g
Flour: 1 tablespoon
Milk: 100 ml (additional if needed)
Nutmeg: a pinch
Salt: to taste
Instructions:
Prepare the Cabbage:
Cut the cabbage into 1.5-2 cm thick slices.
Season the Cabbage:
In a small bowl, mix the olive oil, salt, ground black pepper, red pepper, Herbs de Provence, and minced garlic.
Brush the cabbage slices with the seasoned oil mixture.
Bake the Cabbage:
Preheat the oven to 180°C (350°F).
Place the seasoned cabbage slices on a baking sheet and bake for 35-40 minutes.
Add Cheese and Bake Again:
After baking, sprinkle the grated cheese over the cabbage slices.
Return the cabbage to the oven and bake for another 5-7 minutes until the cheese is melted and golden.
Prepare the Creamy Sauce:
In a saucepan, melt the butter over medium heat.
Add the flour and stir constantly for about 1 minute to form a roux.
Gradually add the milk, stirring continuously to avoid lumps.
Add a pinch of nutmeg and salt to taste.
Continued on the next page
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