If the sauce is too thick, add a little more milk to reach the desired consistency.
Serve:
Once the cabbage is done, remove it from the oven and drizzle the creamy sauce over the top.
Optionally, garnish with finely chopped chili peppers for an extra kick.
Enjoy:
Serve hot and enjoy this delicious baked cabbage dish!
Serving Suggestions:
Serve as a main dish with a side of roasted potatoes or quinoa.
Pair with grilled chicken or fish for a balanced meal.
Enjoy it as a side dish with a fresh green salad.
Cooking Tips:
Make sure to cut the cabbage slices evenly to ensure they cook evenly.
You can prepare the seasoned oil mixture in advance and store it in the refrigerator for up to a week.
For a spicier dish, increase the amount of chili pepper or add a dash of hot sauce to the sauce.
Nutritional Benefits:
High in fiber, which aids digestion.
Rich in vitamins C and K from the cabbage.
Contains healthy fats from olive oil and butter.
Cheese provides a good source of calcium and protein.
Dietary Information:
Vegetarian
Gluten-free if you use gluten-free flour for the sauce
Can be made dairy-free by using vegan cheese and butter alternatives
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Not recommended for freezing as the texture may change upon thawing.
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