Ingredients:
Dough:
100 ml (3.4 fl oz) milk
25 g (0.9 oz) sugar
4 g (0.14 oz) yeast
20 ml (0.7 fl oz) melted butter
1 egg
10 g (0.35 oz) vanilla sugar
250 g (8.8 oz) flour
Topping:
150 g (5.3 oz) butter
50 g (1.76 oz) almond flakes
80 g (2.82 oz) sugar
Optional Coffee Mixture:
20 ml hot water
10 g instant coffee
10 g sugar
300 ml hot milk
Directions:
Prepare the Dough:
In a bowl, combine 4 g yeast, 10 g vanilla sugar, 25 g sugar, 20 ml melted butter, and 100 ml milk.
Add 1 egg and 250 g flour to the mixture.
Mix until a dough forms.
Microwave the Dough:
Place the dough in a microwave-safe bag.
Put the bag with the dough into the microwave oven.
Microwave on high for 2 minutes.
First Leavening:
Let the dough leaven for 30 minutes.
Prepare the Tray:
Grease a baking tray (25 cm x 15 cm) with 20 g of soft butter.
Continued on the next page
ADVERTISEMENT
