Second Leavening:
Place the dough in the greased baking tray.
Let it leaven for another 10 minutes.
Prepare the Topping:
In a saucepan, melt 150 g butter.
Add 80 g sugar and 50 g almond flakes to the melted butter.
Bake:
Preheat the oven to 180°C (356°F).
Pour the butter, sugar, and almond mixture over the leavened dough.
Bake in the oven for 40 minutes until golden brown.
Optional Coffee Mixture:
In a cup, mix 20 ml hot water, 10 g instant coffee, and 10 g sugar.
Add 300 ml hot milk to the mixture for a delicious drink to accompany your pastry.
See also Try these Flour + Boiling Water Dumplings – you won’t get tired of cooking them!
Serving Suggestions:
Serve warm or at room temperature.
Enjoy with a cup of coffee or tea.
Add a dusting of powdered sugar for extra sweetness.
Pair with fresh fruit for a complete dessert.
Cooking Tips:
Ensure the butter for the topping is well melted for a smooth mixture.
For a crispier topping, bake a few minutes longer, but watch closely to avoid burning.
If the dough feels too sticky, add a bit more flour as needed.
Nutritional Benefits:
Provides a good source of energy from carbohydrates and fats.
Almonds offer healthy fats and vitamin E.
The cake is rich in flavor and satisfying with each bite.
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