Ingredients
For the batter:
1 egg
80g sugar
8g vanilla sugar
Pinch of salt
50ml vegetable oil
100ml milk
20g bitter cocoa
120g flour
8g baking powder
For the topping and mix-ins:
Almonds (to taste)
Raisins (to taste)
Walnuts (to taste)
Dark chocolate chunks (to taste)
Directions
Prepare the Mold:
Grease a muffin mold with butter and lightly flour it.
Prepare the Batter:
In a mixing bowl, beat the egg. Add the sugar, vanilla sugar, and a pinch of salt. Mix well.
Gradually add the vegetable oil and milk, mixing continuously.
In a separate bowl, combine the flour, bitter cocoa, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Add Mix-ins:
Stir in the almonds, raisins, walnuts, and dark chocolate chunks. You can adjust the quantities based on your preference.
Continued on the next page
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