Assemble the Muffins:
Pour the batter into the prepared muffin mold, filling each cup about 2/3 full.
Bake:
Preheat the oven to 180°C (350°F).
Bake the muffins for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the mold for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions
Enjoy these muffins warm with a glass of milk or a cup of coffee.
They are perfect for breakfast, dessert, or a snack.
Cooking Tips
Do not overmix the batter to keep the muffins light and fluffy.
You can substitute the dark chocolate with milk chocolate or white chocolate if you prefer.
Nutritional Benefits
These muffins contain a variety of nuts that provide healthy fats and proteins.
Dark chocolate is a good source of antioxidants.
Dietary Information
This recipe can be made dairy-free by using plant-based milk.
For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage Tips
Store the muffins in an airtight container at room temperature for up to 3 days.
They can also be frozen for up to 2 months. Thaw at room temperature before serving.
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