Ingredients:
Oatmeal: 1 cup (130 g)
Hot water: 1 glass (250 ml)
Eggs: 2
Natural yogurt: 1 glass (120 g)
Sweetener (optional): 3 tablespoons
Melted butter: 3 tablespoons (or use coconut or olive oil)
Walnuts: 1 cup, chopped
Almonds: ½ cup, chopped
Sesame seeds: 2 tablespoons, toasted for 1 minute
Salt: A pinch
Baking powder: 1 tablespoon
Vanilla essence: A few drops
Coconut or almond flour: 2 tablespoons
Berries (blueberries or preferred): 1 glass, rinsed
Directions:
Prepare the Oats:
In a large bowl, combine the oatmeal with hot water.
Mix well and let it sit for 10 minutes to allow the oats to absorb the water and soften.
Mix the Wet Ingredients:
After 10 minutes, add the eggs and yogurt to the soaked oats.
Stir in the sweetener (if using), melted butter (or coconut/olive oil), and mix until well combined.
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