Add the Nuts and Seeds:
Chop the walnuts and almonds with a knife and add them to the oat mixture.
Toast the sesame seeds for about a minute in a dry pan and add them to the mixture.
Combine the Dry Ingredients:
Add a pinch of salt, baking powder, vanilla essence, and coconut or almond flour to the bowl.
Mix everything well until fully combined.
Fold in the Berries:
Gently fold the rinsed berries (such as blueberries) into the batter, ensuring even distribution.
Bake:
Pour the mixture into a prepared baking dish lined with parchment paper or lightly greased.
Bake in a preheated oven at 180°C (356°F) for 40-45 minutes, or until golden brown on top and set in the middle.
Serve:
Allow to cool slightly before slicing. Enjoy warm or at room temperature.
Serving Suggestions:
Serve with a dollop of Greek yogurt or a drizzle of honey.
Pair with fresh fruit on the side for a complete breakfast.
Great as a snack with your morning coffee or tea.
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