There’s something about a barbecue glazed pork loin roast that feels like home. Growing up in the Midwest, summer afternoons meant family get-togethers with delicious smells wafting from the grill. This roast is perfect for a weekend meal when you want something a bit special but still straightforward enough to tackle after a busy week at work. Its sweet and savory glaze embodies comfort and nostalgia, making it a hit around the table whether you’ve got friends over or just the family.
A barbecue-glazed pork loin pairs beautifully with classic sides like creamy coleslaw and corn on the cob. If you want to include some greens, a simple garden salad or green beans sautéed with garlic can be a fresh complement. For a starch, consider a light potato salad or just some simple roasted potatoes seasoned with rosemary and olive oil.
Ingredients
. 2-3 pound pork loin roast
. 1 cup of your favorite barbecue sauce
. 2 tablespoons brown sugar
. 1 tablespoon Dijon mustard
. 1 teaspoon garlic powder
. 1 teaspoon onion powder
. Salt and pepper to taste
. 1 tablespoon olive oil
Directions
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