This recipe makes the house smell so good every time I make it. It’s a total hit!
By McKayla Davis
There’s something truly comforting about the rich, caramel-like flavor of butterscotch, especially when it’s baked into a dense, gooey, and chewy brownie. These butterscotch brownies, often called blondies, are a delightful treat that my family can’t get enough of. They remind me of the cozy afternoons spent baking with my grandmother, who always had a knack for turning simple ingredients into something magical. Whether you’re looking for a sweet treat to share with friends or a special dessert for a family gathering, these brownies are sure to please.
These butterscotch brownies are perfect on their own, but if you’re looking to make them part of a larger dessert spread, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A handful of fresh berries can add a nice contrast to the sweetness, and a drizzle of caramel sauce can take them over the top. For a cozy afternoon snack, enjoy them with a hot cup of coffee or tea.
Butterscotch Brownies
Servings: 12
Ingredients
1/2 cup unsalted butter, melted
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butterscotch chips
Directions
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