Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a medium bowl, mix together the melted butter and brown sugar until smooth.
Add the egg and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the butterscotch chips.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until the edges are set and the center is just slightly gooey.
Allow the brownies to cool in the pan before cutting into squares.
Variations & Tips
For a nutty twist, add 1/2 cup of chopped pecans or walnuts to the batter. If you have chocolate lovers in the family, try adding 1/4 cup of chocolate chips along with the butterscotch chips. For a festive touch, sprinkle some sea salt on top before baking to enhance the butterscotch flavor. If you’re catering to picky eaters, you can omit the butterscotch chips and replace them with white chocolate chips for a milder flavor.
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