These crispy Baked Garlic Parmesan Potato Wedges are the perfect blend of crunch on the outside and softness on the inside. Tossed with garlic, Italian seasoning, and Parmesan cheese, they’re packed with flavor and make an ideal side dish or snack!
Ingredients:
For the Potato Wedges:
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon dried Italian seasoning (or your favorite herb blend)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Instructions:
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