So delicious, I bake grandma’s yeast croissants twice a month!

I hope you can share the recipes with your friends and family and leave me a comment please.

Ingredients:

For the dough:

1 kg flour

1 (240 ml) glass of oil

2 (240 ml) glasses of milk

1 pack of baking powder

1 pack of dry yeast

1 pinch(s) of salt

1 tablespoon sugar

1 egg yolk, for brushing

400 g feta cheese, for the filling

3 tablespoons milk, for brushing
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