Ingredients
Vegetables:
1/2 head of cabbage (about 170g), finely chopped
100g bell pepper, diced
150g cucumber, finely chopped
1/2 cob of corn (kernels)
1 clove garlic, minced
5g parsley, finely chopped
For the Dressing:
1/2 avocado, scooped out
3 tbsp yogurt
2 tbsp mayonnaise
1 tbsp sesame seeds
1 tbsp sesame oil
1/2 tbsp lemon juice
1/6 tsp black pepper
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