1/4 tsp salt
Steps to Make It
1. Prepare the Vegetables
Finely chop the cabbage and place it in a large mixing bowl. Sprinkle with a pinch of salt and gently massage the cabbage for 1–2 minutes to soften it slightly.
Dice the bell pepper and finely chop the cucumber, adding them to the bowl with the cabbage.
Remove the kernels from half a cob of corn and add them to the mixture.
Mince the garlic and finely chop the parsley, then mix both into the vegetables.
2. Make the Dressing
In a medium bowl, mash the avocado until smooth using a fork.
Add the yogurt and mayonnaise, stirring until the mixture is creamy and well combined.
Stir in the sesame seeds, sesame oil, lemon juice, black pepper, and salt. Whisk until smooth and creamy.
3. Combine the Salad
Pour the avocado sesame dressing over the chopped vegetables.
Toss gently with a large spoon or salad tongs until all the vegetables are evenly coated with the dressing.
4. Serve
Transfer the salad to a serving bowl or individual plates.
Garnish with a sprinkle of sesame seeds and freshly chopped parsley. Serve immediately for the best flavor and texture.
ADVERTISEMENT
