Choosing the perfect watermelon doesn’t have to be a guessing game. With a few simple tips, you can easily pick one that’s sweet, juicy, and ripe. Here’s what to look for:
1. Look at the Field Spot
The field spot is the creamy, yellowish area where the watermelon rested on the ground while growing.
Sweet Watermelon: A deep yellow or orange field spot indicates ripeness.
Avoid: A white or pale field spot suggests it’s not fully ripe.
2. Check for a Hollow Sound
Tap the watermelon with your knuckles.
Sweet Watermelon: A deep, hollow sound means the fruit is full of water and ripe.
Avoid: A dull or flat sound indicates it’s likely overripe or underripe.
3. Examine the Surface and Shape
Symmetry: Choose a watermelon that’s uniform in shape, whether round or oval. This indicates consistent growth.
Webbing: Brown, vein-like lines on the surface suggest that bees pollinated the flower often, which usually means a sweeter fruit.
Weight: Pick one that feels heavy for its size—this means it’s juicy.
How to Cut Watermelon into Cubes
Cutting a watermelon into neat cubes is simple and efficient. Follow these steps:
What You’ll Need:
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