A sharp knife
A cutting board
Steps:
Wash the Watermelon
Rinse the watermelon thoroughly under running water to remove any dirt or bacteria.
Slice Off the Ends
Cut about an inch off each end of the watermelon to create flat surfaces for stability.
Cut the Watermelon in Half
Stand the watermelon upright and slice it in half vertically.
Quarter the Watermelon
Place each half flat side down and cut it in half again to create quarters.
Remove the Rind
Lay one quarter on its side and carefully slice along the curve to remove the rind and white pith.
Cut into Strips
Cut the flesh into even strips lengthwise and then crosswise to form cubes.
Store or Serve
Transfer the cubes to a bowl for serving or store them in an airtight container in the fridge
Bonus Tips for Cutting Watermelon
Use a serrated knife for easier cutting.
Chill the watermelon before cutting for a refreshing treat.
Freeze leftover cubes for smoothies or a healthy snack.
By following these simple tips, you’ll pick the sweetest watermelon and cut it like a pro. Enjoy your perfectly juicy treat! 🍉
ADVERTISEMENT
