Mom’s Hearty Skillet Special’—you wouldn’t believe how fast this disappears! Rich, savory, and perfect for chilly nights.
By Georgia Lynn
This low-carb beef and mushroom skillet is a comforting dish that reminds me of the heartland’s rustic charm. It’s a recipe that’s been passed down through my family, drawing on simple, hearty ingredients that were staples in our Midwestern kitchen. With a focus on minimizing carbs, this version maintains the dish’s robust flavor without relying on starchy fillers. Perfect for those looking to enjoy a hearty, satisfying meal without any guilt.
This dish pairs beautifully with a fresh green salad sprinkled with toasted nuts and a simple vinaigrette. For an extra bit of warmth, serve it alongside some roasted Brussels sprouts or a side of sautéed greens. And if you’re entertaining, a nice glass of dry red wine perfectly rounds out the rich flavors of the beef and mushrooms.
Low Carb Beef and Mushroom Skillet
Servings: 4
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
10 ounces mushrooms, sliced
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup beef broth
1/4 cup heavy cream
1 tablespoon fresh parsley, chopped (optional)
Directions
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