1. Heat olive oil in a large skillet over medium heat.
2. Add onions and cook until they begin to soften, about 3 minutes.
3. Stir in the garlic and cook for another minute.
4. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned throughout.
5. Add sliced mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender.
6. Pour in the beef broth and let it simmer for a minute before stirring in the heavy cream.
7. Combine everything well and let it simmer until the sauce thickens slightly.
8. Before serving, sprinkle with fresh parsley if desired.
Variations & Tips
For a little kick, you can add a dash of red pepper flakes while cooking the beef. If you prefer a different protein, ground turkey works wonderfully as a substitute. For a vegetarian version, consider using lentils or chickpeas instead of beef. Adding a variety of mushrooms, such as cremini or shiitake, can also enrich the flavor profile. For those not strictly watching carbs, a spoonful of sour cream at the end adds a delightful tanginess.
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