Crispy Mashed Potato Cheese Balls are a delicious and easy-to-make appetizer or snack that combines creamy mashed potatoes, gooey cheese, and a crunchy breadcrumb coating. Infused with paprika and fresh herbs, these golden bites are fried to perfection and make for a crowd-pleasing treat. Serve them at parties, as a side dish, or as a quick snack for the whole family.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Ingredients
Potatoes: 500 g (17.6 oz), mashed
Salt: To taste
Egg: 1 pc
Powdered breadcrumbs: For coating
Paprika: 1/2 tsp
Cheese: 100 g (3.5 oz), diced or shredded
Fresh parsley: 1 tbsp, finely chopped
Cornstarch: 2 tbsp
Vegetable oil: For frying
Fresh green onions: 2 tbsp, finely chopped
Directions
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