Prepare the Potato Mixture:
Mash 500 g boiled potatoes in a mixing bowl until smooth.
Add a pinch of salt, paprika, 1 egg, cornstarch, fresh parsley, and green onions. Mix well until combined.
Assemble the Cheese Balls:
Take a small portion of the potato mixture and flatten it in your palm.
Place a small cube of cheese in the center, then fold the potato mixture around the cheese to form a ball.
Repeat with the remaining mixture and cheese.
Coat the Balls:
Roll each ball in powdered breadcrumbs until evenly coated.
Fry the Cheese Balls:
Heat vegetable oil in a deep pan over medium heat.
Fry the potato balls in batches, turning occasionally, until golden brown and crispy, about 3–4 minutes per batch.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serving Suggestions
Serve hot with dipping sauces such as marinara, ranch, or sour cream.
Pair with a fresh salad for a light meal.
Cooking Tips
Ensure the cheese is completely covered by the potato mixture to prevent it from leaking during frying.
Chill the formed balls for 15 minutes before frying to help them hold their shape.
Use a slotted spoon to remove the balls from the oil for easier handling.
Nutritional Benefits
Potatoes: Provide complex carbohydrates and potassium.
Cheese: Adds calcium and protein.
Parsley and green onions: Add vitamins and antioxidants.
Dietary Information
Contains dairy, eggs, and gluten (breadcrumbs).
Not suitable for vegan or gluten-free diets unless substitutions are made.
Nutritional Facts (Per Serving)
Calories: 150
Protein: 4 g
Fat: 8 g
Carbohydrates: 15 g
Fiber: 1 g
Storage
Store leftover balls in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven at 180°C (350°F) for 5–7 minutes to restore crispness.
Why You’ll Love This Recipe
Combines creamy, cheesy, and crispy textures in one bite.
Easy to prepare with simple ingredients.
Perfect for parties, snacks, or family meals.
Customizable with different herbs, spices, or cheeses.
Conclusion
Crispy Mashed Potato Cheese Balls are a delightful snack that will win over any crowd with their golden crust, gooey center, and flavorful seasoning. Whether for a gathering or a quick bite, these balls are a simple yet impressive treat. Try this recipe today and enjoy the perfect combination of taste and texture!
Frequently Asked Questions
Can I bake these instead of frying?
Yes, bake them at 200°C (400°F) for 15–20 minutes, flipping halfway.
Can I use a different cheese?
Yes, mozzarella, cheddar, or gouda work well.
Can I make these ahead of time?
Yes, form the balls and refrigerate for up to 24 hours before frying.
Can I use gluten-free breadcrumbs?
Absolutely, substitute regular breadcrumbs with a gluten-free version.
What oil is best for frying?
Use a neutral oil like vegetable, canola, or sunflower oil.
Can I freeze the balls?
Yes, freeze them uncooked, then fry directly from frozen (add a few extra minutes).
How do I prevent the balls from falling apart?
Ensure the mixture is well combined and chill the balls before frying.
Can I add other spices?
Yes, paprika, garlic powder, or chili flakes can enhance the flavor.
How do I know the oil is hot enough?
Drop a breadcrumb in the oil; if it sizzles, the oil is ready.
What can I serve with these balls?
Serve with ketchup, mayonnaise, or a yogurt-based dip for added flavor
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