These savory chicken and vegetable puff pastry rolls are perfect for a quick and delicious meal or snack. Packed with seasoned chicken breast, colorful vegetables, and wrapped in flaky puff pastry, they make for a versatile dish that can be served at parties, as appetizers, or even for a family dinner. The recipe is simple yet flavorful, combining the richness of olive oil, garlic, and paprika with the freshness of bell peppers and parsley. With minimal prep time and a short baking period, you’ll have these tasty pastries ready in no time.
Preparation Time:
Prep time: 30 minutes
Cook time: 35-40 minutes
Chill time: 30 minutes
Total time: ~1 hour 40 minutes
Ingredients:
500g chicken breast (about 2 cups, diced)
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried parsley (or 1 tablespoon fresh parsley)
3/4 teaspoon paprika
1-2 teaspoons salt (to taste)
3 1/2 tablespoons (45ml) olive oil
1 medium red bell pepper (about 1/2 cup, finely chopped)
1 medium onion (about 1/2 cup, finely chopped)
500g puff pastry (about 2 sheets)
1 egg yolk + 2 tablespoons milk (for egg wash)
Poppy seeds or sesame seeds (optional, for garnish)
Directions:
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