Ingredients
2 medium apples, peeled and diced
2 eggs
Pinch of salt
1 tsp vanilla extract
50 g (⅓ cup) raisins
50 g (3 ½ tbsp) melted butter
90 g (¾ cup) all-purpose flour
5 g (1 tsp) baking powder
Directions
Step 1: Prepare the Batter
Preheat your oven to 180°C (356°F).
In a large bowl, whisk the eggs with a pinch of salt until frothy.
Add vanilla extract and mix well.
Step 2: Incorporate Wet and Dry Ingredients
Continued on the next page
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