Stir in the melted butter and mix until combined.
Gradually add the all-purpose flour and baking powder, folding gently to avoid lumps.
Step 3: Add Apples and Raisins
Fold in the diced apples and raisins until evenly distributed in the batter.
Step 4: Bake the Cake
Grease or line a baking pan (8-inch round or square) with parchment paper.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Slice and serve warm or at room temperature.
Serving Suggestions
Dust with powdered sugar for a classic touch.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a hot cup of coffee or tea for a cozy snack.
Cooking Tips
Use sweet or slightly tart apples like Gala, Fuji, or Granny Smith for balanced flavor.
Soak raisins in warm water for 10 minutes before using for added plumpness.
For extra crunch, add chopped nuts like walnuts or pecans.
Nutritional Benefits
Apples: High in fiber and antioxidants, promoting digestion and overall health.
Raisins: Provide natural sweetness and are a source of iron and energy.
Eggs: Offer protein and essential nutrients for a balanced diet.
Dietary Information
Vegetarian
Contains gluten and dairy
Nutritional Facts (Per Slice – Approx. 8 servings):
Calories: 170
Protein: 4 g
Fat: 8 g
Carbohydrates: 22 g
Fiber: 2 g
Storage
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days or freeze for up to 1 month. Thaw at room temperature before serving.
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