He’s hooked on this white dip. We go through one batch and he’s already asking for more.
By Morgan Reed
White queso dip, a beloved staple in Tex-Mex cuisine, is a creamy and indulgent delight that has won hearts across the United States. Originating from the fusion of Mexican and American flavors, this dip is perfect for gatherings, game nights, or simply as a comforting snack. Its smooth, thick texture and rich taste make it a crowd-pleaser, and it’s surprisingly easy to prepare at home. Making your own queso dip allows you to control the ingredients and customize the flavors to your liking, ensuring a fresh and delicious experience every time.
White queso dip pairs beautifully with an array of sides. Serve it with freshly made tortilla chips for a classic combination, or try it with crunchy vegetable sticks like carrots, celery, and bell peppers for a lighter option. It also makes a fantastic topping for nachos, tacos, or even baked potatoes. For a heartier meal, consider serving it alongside grilled chicken or steak fajitas. The creamy texture and mild flavor of the dip complement spicy and savory dishes perfectly.
Creamy White Queso Dip
Servings: 6
Ingredients
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
1 jalapeño, seeded and diced
2 cups white American cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup half-and-half
1/4 teaspoon ground cumin
Salt, to taste
1/4 cup fresh cilantro, chopped (optional)
1 small tomato, diced (optional)
Directions
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