1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Stir in the minced garlic and diced jalapeño, cooking for another 1-2 minutes until fragrant.
4. Reduce the heat to low and add the shredded white American cheese and Monterey Jack cheese.
5. Gradually pour in the half-and-half, stirring constantly until the cheese is fully melted and the mixture is smooth.
6. Add the ground cumin and salt to taste, stirring to combine.
7. If desired, stir in the chopped cilantro and diced tomato for added freshness.
8. Serve the queso dip warm, garnished with additional cilantro or diced jalapeños if desired.
Variations & Tips
For a spicier dip, leave the seeds in the jalapeño or add a pinch of cayenne pepper. You can also experiment with different cheeses, such as adding a bit of cream cheese for extra creaminess or pepper jack for more heat. If you prefer a meatier dip, consider adding cooked and crumbled chorizo or ground beef. For a smoky flavor, try incorporating roasted poblano peppers or a dash of smoked paprika. Remember to adjust the seasoning to your taste, and feel free to get creative with your favorite ingredients.
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