Rose Milk Layer Cake

🫒 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🫒
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups whole milk
– 2 large eggs
– 2 teaspoons rose extract
– 1 teaspoon vanilla extract
For the rose milk frosting:
– 1 cup unsalted butter, softened
– 2 3/4 cups powdered sugar
– 2 tablespoons rose syrup (or 1 teaspoon rose extract)
– 2 tablespoons whole milk
🫒 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🫒
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