1. Preheat oven to 350Β°F (180Β°C).
2. Prepare cake: Mix flour, sugar, baking powder, and salt.
3. Add butter, milk, eggs, rose extract, and vanilla. Mix.
4. Divide batter into 3-4 portions.
5. Bake 20-25 minutes (or until toothpick comes out clean).
6. Prepare frosting: Beat butter and powdered sugar.
7. Add rose syrup (or extract) and milk. Mix.
8. Assemble cake: Spread frosting between layers.
Enjoy π
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