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Australian Lamingtons recipe

πŸ‘Œ π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€ πŸ‘Œ
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) milk
– 1 teaspoon vanilla extract
– 1 cup (120g) desiccated coconut
πŸ‘Œ π—œπ—»π˜€π˜π—Ώπ˜‚π—°π˜π—Άπ—Όπ—»π˜€ πŸ‘Œ
1. Preheat oven to 350Β°F (180Β°C). Line an 8-inch (20cm) square baking pan.
2. In a medium bowl, whisk flour, sugar, baking powder, and salt.
3. In a large bowl, whisk butter, eggs, milk, and vanilla.
4. Add dry ingredients to wet ingredients; mix until combined.
5. Pour into prepared pan; bake 25-30 minutes or until golden.
6. Let cool 10 minutes; transfer to wire rack to cool completely.
7. To assemble:
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