Ingredients:
1 whole egg π₯
1 egg yolk π₯
300 g of type 1 flour π
20 g of cornstarch πΎ
150 g of soft butter π§
100 g of sugar π¬
1 teaspoon of baking powder π§
Grated zest of 2 oranges π
2 tablespoons of orange juice π
1 pinch of salt π§
For the filling:
250 g of Nutella or chocolate spread π«
100 g of flaked almonds π°
Method:
Preparation of the shortcrust pastry:
In a large bowl, beat the whole egg and the egg yolk with the sugar until obtain a light and frothy mixture. Add the soft butter and mix well. π
Then add the flour, cornstarch, yeast and pinch of salt, mixing until the mixture is smooth. Finally, add the grated orange zest and orange juice, to give a fresh and fragrant touch! π
Continued on the next page
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