Dough rest:
Wrap the dough in cling film and leave to rest in the fridge for at least 30 minutes. This will help make it easier to roll out and work with. ❄️
Roll out and form the slices:
Once rested, roll out the dough on a lightly floured surface. Use a rolling pin to obtain a thickness of about 1 cm. 🌟
Using a knife or a cutter, cut out slices of the shape you prefer, square or rectangular. If you want an extra touch, you can also make small round biscuits. 🍪
Nutella and almond filling:
Spread a little Nutella on half of the slices and sprinkle with flaked almonds on top. Add the second slice on top like a “bun” and press lightly to seal the edges. 🤤
If you like a little extra crunchiness, you can also brush the surface with egg yolk and sprinkle with a little sugar before baking. ✨
Baking:
Place the slices on a baking tray lined with baking paper and bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until golden and crispy. 🔥
Once ready, let them cool for a few minutes on the tray, then transfer them to a wire rack to cool completely. 🌬️
Serving:
Serve the orange shortcrust pastry slices with chocolate and almonds as a delicious snack, perfect to accompany a tea or a cup of coffee! ☕🍪 You can also wrap them in beautiful gift paper to give them to your friends and family! 🎁
Tips:
If you want a more intense orange flavor, you can also add a few drops of orange flavoring or grated zest of organic oranges. 🍊✨
You can replace the Nutella with a white chocolate cream for a more delicate variant. 🍫
These slices are also perfect to be packaged in a cute box and given as a gift on special occasions. 🎁
Preparation time: 15 min
Cooking time: 15-20 min
Servings: about 20 slices
Enjoy your meal and have fun preparing these delicious desserts
Source page Ricette facilli
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