Ingredients
For the Potato Torte
700g (24.7 oz) potatoes, peeled and thinly sliced
3 large eggs
100ml whole milk
80g (2.8 oz) all-purpose flour
120g (4.2 oz) mozzarella cheese, grated
3 cloves garlic, minced
2 bay leaves
1 medium carrot, finely diced
1 red bell pepper, diced
1 medium onion, finely chopped
2 ripe tomatoes, diced
Salt and freshly ground black pepper to taste
Mixed dry herbs of choice
Fresh parsley, chopped
Butter for greasing
Oil for frying
For the Garden Salad
100g (3.5 oz) feta cheese, crumbled
130g (4.6 oz) cherry tomatoes, halved
Fresh spinach leaves
Fresh parsley, chopped
2 tablespoons olive oil
1 pinch salt
1 pinch sugar
Fresh lemon juice to taste
Detailed Instructions
Step 1: Prepare the Vegetables
Peel and thinly slice potatoes (about 1/8 inch thick)
Dice carrots, peppers, onions, and tomatoes
Mince garlic
Set aside bay leaves
Step 2: Make the Batter
In a large bowl, whisk together:
3 eggs
Continued on the next page
ADVERTISEMENT
