100ml milk
80g flour
Salt and pepper
Dry herbs
Mix until smooth and lump-free
Step 3: Cook the Vegetables
Heat oil in a large skillet
Sauté onions until translucent
Add carrots, cook for 3-4 minutes
Add peppers, tomatoes, and garlic
Cook until vegetables are tender
Remove bay leaves
Let cool slightly
See also Oatmeal, Apple, and Chocolate Chip Mug Bake
Step 4: Assemble and Bake
Preheat oven to 180°C (350°F)
Grease a springform pan with butter
Layer ingredients:
Half the potato slices
Cooked vegetable mixture
Half the mozzarella
Remaining potatoes
Pour egg mixture over
Top with remaining cheese
Bake for 45-50 minutes until golden brown
Step 5: Prepare the Salad
Mix in a bowl:
Spinach leaves
Halved cherry tomatoes
Crumbled feta
Dress with:
Olive oil
Lemon juice
Salt and sugar
Chopped parsley
Pro Tips
Slice potatoes uniformly for even cooking
Let torte rest 10 minutes before slicing
Use a mandoline for perfect potato slices
Test doneness with a knife through center
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