“Simple, Fresh, and Delicious Cheese Made Right in Your Kitchen!”
Making cheese at home is easier than you might think! With just a few ingredients and basic equipment, you can create soft, creamy, and versatile cheese perfect for snacking, cooking, or spreading.
Ingredients
1 gallon whole milk (preferably fresh or pasteurized, not ultra-pasteurized)
1/4 cup white vinegar or lemon juice (to curdle the milk)
1 teaspoon salt (or to taste)
Optional: Herbs, spices, or garlic for flavoring
Equipment
Large pot
Thermometer (optional, but helpful)
Wooden spoon or ladle
Cheesecloth or clean kitchen towel
Colander
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