Ingredients:
5 pounds apples (combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan)
1/2 cup water
2 tablespoons lemon juice
1 (3-inch) cinnamon stick
Optional Add-Ins:
1/2 cup brown sugar
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Directions:
Prepare the Apples:
Peel, core, and chop the apples into small pieces.
Cook the Apples:
In a large pot, combine the chopped apples, water, lemon juice, and the cinnamon stick.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-30 minutes, or until the apples are very soft.
Mash the Apples:
Remove the cinnamon stick.
For a chunky applesauce, use a potato masher to mash the apples to your desired consistency.
For a smoother applesauce, use an immersion blender or transfer the mixture to a blender and puree until smooth.
Add Optional Ingredients:
If you prefer a sweeter applesauce, stir in the brown sugar, butter, ground cinnamon, and vanilla extract while the applesauce is still warm.
Mix well until all the ingredients are fully incorporated.
Cool and Store:
Let the applesauce cool to room temperature.
Continued on the next page
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