Ingredients:
8 oz cream cheese, softened
3 tablespoons heavy cream
½ teaspoon vanilla extract
⅓ cup brown sugar (add more to taste)
5.5 oz caramel sauce or caramel dip (store-bought or homemade)
¼ cup pecans, toasted
Apples or other fruits for dipping
Instructions:
Continued on the next page
ADVERTISEMENT
