1️⃣ In a bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and combined.
2️⃣ Spread the cream cheese mixture evenly over your serving plate or a shallow bowl. Make sure it’s deep enough for comfortable dipping.
3️⃣ Pour the caramel sauce over the cream cheese mixture, spreading it gently.
4️⃣ Sprinkle the toasted pecans on top of the caramel layer.
5️⃣ Enjoy immediately with apple slices or your favorite fruits. If not serving right away, store in the fridge. Before serving, let it sit at room temperature for 20-30 minutes to soften.
Enjoy your dip!
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