The Nestles House Toll Death by Chocolate Cake is not just a dessert; it’s a celebration of all things chocolate. With layers upon layers of rich chocolate flavor, this cake is every chocoholic’s dream come true. It stands tall, proud, and bold — a true centerpiece that commands attention. But here’s the best part: despite its impressive presentation, this cake is easy to make.
It’s a foolproof recipe that will become your go-to showstopper for special occasions, potlucks, or even when you simply need an indulgent treat.
For some, chocolate is just a flavor choice: vanilla or chocolate? Simple enough. For others, it’s a preference: I like chocolate the best. But for a true chocolate lover, chocolate is a lifestyle — a passion. If you fall into that final category, then this cake is calling your name. With its moist, tender layers, gooey chocolate chips, and a velvety ganache that takes it over the top, this is not just any chocolate cake. It’s an experience.
Whether you’re hosting a dinner party, bringing dessert to a gathering, or treating yourself to some much-needed indulgence, this cake is guaranteed to steal the show. Follow this step-by-step guide to create the most luscious chocolate cake you’ve ever tasted.
Ingredients for the Cake
1 box Devil’s Food cake mix
1 box (3.9 oz) instant chocolate pudding mix
5 large eggs
1 teaspoon pure vanilla extract
3/4 cup vegetable oil
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