1 cup sour cream (or buttermilk for a slightly tangy twist)
3/4 cup brewed coffee (cooled; enhances the chocolate flavor)
2 cups Nestle Toll House semi-sweet chocolate chips
Ingredients for the Ganache Frosting
1/2 stick (4 tablespoons) salted butter
2 tablespoons unsweetened cocoa powder
2 cups powdered sugar (sifted to avoid clumps)
1 teaspoon pure vanilla extract
3 tablespoons milk (add more for desired consistency)
1/2 cup walnuts (optional, for added crunch)
Instructions to Make Nestles House Toll Death by Chocolate Cake
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a large cake pan or two 9-inch round pans with butter or non-stick spray. You can also line them with parchment paper for extra ease.
In a large mixing bowl, combine the dry ingredients: the Devil’s Food cake mix and instant chocolate pudding mix. Whisk to combine and remove any lumps.
In a separate bowl, mix together the wet ingredients: eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and the cooled coffee. The coffee not only enhances the chocolate flavor but also adds moisture to the batter.
Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is just combined. Be careful not to overmix; you want a smooth, thick batter.
Fold in the Nestle Toll House chocolate chips, distributing them evenly throughout the batter for bursts of chocolate in every bite.
Step 2: Bake the Cake
Pour the batter into your prepared cake pan(s). Use a spatula to smooth the top for even baking.
Place the cake in the preheated oven and bake for approximately 45 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Making the Ganache Frosting
The ganache frosting is what elevates this cake to its legendary Death by Chocolate status. It’s rich, smooth, and perfectly sweetened.
In a small saucepan, melt the salted butter over low heat.
Once melted, whisk in the cocoa powder until it dissolves and becomes smooth.
Gradually add the sifted powdered sugar, alternating with the milk, and stir continuously to achieve a creamy consistency.
Add the vanilla extract and mix well. If the frosting is too thick, add a splash of milk until you reach your desired texture.
Optional: Stir in the chopped walnuts for a delightful crunch that pairs beautifully with the smooth ganache.
Assembling the Cake
Once the cake has completely cooled, place it on a cake stand or large serving plate.
Pour the warm ganache frosting over the cake, allowing it to cascade down the sides. Use a spatula to spread it evenly.
For an added touch, sprinkle extra chocolate chips, chopped walnuts, or even a dusting of cocoa powder on top. If you’re feeling adventurous, add a drizzle of caramel or a few chocolate shavings.
Allow the ganache to set slightly before slicing into the cake. If you prefer serving it warm, microwave individual slices for a few seconds to enjoy gooey chocolate bliss.
Tips for Success
Coffee: If you’re not a fan of coffee, don’t worry! You won’t taste it in the cake. It simply enhances the chocolate flavor and adds depth.
Sour Cream vs. Buttermilk: Both options yield a moist cake. Sour cream gives a slightly denser texture, while buttermilk offers a tangy lightness.
Frosting Consistency: If the ganache thickens too much, reheat it gently on the stove or microwave it in short bursts, stirring frequently.
Customizations: Add a layer of chocolate mousse or whipped cream between the cake layers for an extra indulgent treat.
Conclusion:
Chocolate Heaven in Every Bite
The Nestles House Toll Death by Chocolate Cake is more than just a dessert; it’s a labor of love and a masterpiece for chocolate enthusiasts. Every bite is rich, decadent, and utterly satisfying, making it the ultimate indulgence for any occasion. Whether you’re sharing it with family and friends or savoring it yourself, this cake will leave an unforgettable impression.
The beauty of this recipe lies in its simplicity. Despite its grand appearance, it’s easy to prepare and practically foolproof. So, the next time you’re craving something extraordinary, or you need a dessert that will wow a crowd, let this cake be your first choice. After all, when it comes to chocolate, more is always better — and this cake proves it. Enjoy!
Serving Suggestion
Pair a slice of this rich chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect balance of flavors. Add a fresh strawberry or raspberry garnish for a pop of color and a hint of tartness.
Get ready to fall in love with chocolate all over again!
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