Instructions:
Brown the Meat:
Begin by heating the vegetable oil in a large pot over medium heat. Add the ground beef (and pork if using) and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
Sauté the Aromatics:
Once the meat is browned, add the finely chopped onion and garlic to the pot. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Add the Spices:
Stir in the chili powder, ground cumin, paprika, and cayenne pepper. Let the spices cook for a minute to release their flavors.
Incorporate the Tomatoes and Beans:
Add the diced tomatoes (with their juice), tomato paste, kidney beans, and pinto beans to the pot. Stir everything together until well combined.
Pour in the Broth:
Pour the beef broth into the mixture, stirring to ensure everything is evenly distributed. This will help to create a rich and hearty sauce.
Simmer the Chili:
Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together beautifully. For a deeper flavor, let it simmer for an hour or more.
Season to Taste:
Continued on the next page
ADVERTISEMENT
