After simmering, taste the chili and adjust the seasoning with salt and pepper as needed. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.
Serve and Enjoy:
Your Chili Parlor Chili is now ready to serve! Ladle it into bowls and top with your favorite garnishes like shredded cheese, sour cream, chopped green onions, or jalapeños. Serve it with cornbread or over rice for a complete meal.
This chili isn’t just a standalone dish; it’s incredibly versatile and can be used in various ways:
Chili Dogs: Spoon the chili over hot dogs and sprinkle with cheese for a classic chili dog.
Chili Mac: Mix the chili with cooked macaroni for a comforting chili mac dish.
Nachos: Layer the chili over tortilla chips and top with cheese, sour cream, and jalapeños for delicious nachos.
Chili Cheese Fries: Pour the chili over crispy fries and finish with melted cheese for a decadent snack.
Stuffed Peppers: Use the chili as a filling for baked bell peppers, topped with cheese and baked until bubbly.
This “Chili Parlor Chili” recipe is sure to become a favorite in your household, offering a hearty and flavorful dish that’s perfect for any occasion. Enjoy!
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