Table of Contents
Soft Yogurt Bread Rolls Recipe
Ingredients:
Directions:
Soft Yogurt Bread Rolls Recipe
Ingredients:
1 teaspoon of sugar (5 grams)
1 teaspoon of salt (5 grams)
1 tablespoon of vegetable oil (10 ml)
1 tablespoon of yogurt (20 grams)
1 cup warm milk (200 ml)
2.5 cups all-purpose flour (300 grams)
Directions:
If using active dry yeast, mix it with the sugar and warm milk. Let it sit for 5-10 minutes until foamy (skip if using instant yeast).
In a mixing bowl, combine the flour, sugar, and salt.
Add the warm milk, vegetable oil, and yogurt, and mix until a dough forms.
Knead the dough on a lightly floured surface for 5-10 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough to release the air, then divide it into 8-10 pieces.
Shape each piece into a roll and place on a baking sheet lined with parchment paper.
Cover and let the rolls rise for 20-30 minutes until slightly puffed.
Preheat the oven to 250°C (480°F) and bake for 6 minutes or until golden brown on top.
Allow to cool slightly before serving. Enjoy!
Serving Suggestions:
Serve with butter and jam for a sweet breakfast treat.
Pair with soups and stews for a comforting meal.
Use as a side dish for your favorite grilled meats.
Serve with cheese and a salad for a light lunch.
Slice in half and use for sandwiches, filled with deli meats and veggies.
Cooking Tips:
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