If the dough seems too sticky, sprinkle a little more flour as you knead it, but be careful not to add too much.
Ensure the milk is warm (not hot) when activating the yeast.
Let the rolls rest long enough during the second rise for a soft, airy texture.
Nutritional Benefits:
Yogurt adds a good source of probiotics, which promote digestive health.
Rich in carbohydrates, the rolls provide a quick energy boost.
The vegetable oil helps to provide essential fatty acids.
The recipe uses basic ingredients, providing a simple and wholesome source of fiber and protein.
Dietary Information:
Vegetarian: Yes
Dairy-Free Option: Can substitute yogurt with a non-dairy alternative.
Gluten-Free Option: Can experiment with gluten-free flour.
Nutritional Facts (per roll, approx.):
Calories: 150
Protein: 4g
Carbohydrates: 28g
Fat: 3g
Fiber: 1g
Sugar: 2g
Sodium: 150mg
Storage:
Store the rolls in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the rolls in a freezer-safe bag for up to 1 month. To reheat, simply warm them in the oven for a few minutes.
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