Table of Contents
Apple Cinnamon Puff Pastry Delight
Ingredients:
Steps to Make the Apple Cinnamon Puff Pastry Tart:
1. Preheat Your Oven:
2. Prepare the Apples:
3. Prepare the Puff Pastry:
4. Arrange the Apples:
5. Add the Grapefruit Touch:
6. Brush with Egg Wash:
7. Sprinkle Sugar:
8. Bake the Tart:
9. Finishing Touches:
10. Serve:
Apple Cinnamon Puff Pastry Delight
Ingredients:
700g puff pastry (store-bought or homemade)
3 medium apples (preferably Granny Smith or Honeycrisp)
45g sugar (for the apples)
10g cinnamon (ground)
3g nutmeg (ground)
1 egg (for egg wash)
2 teaspoons of sugar (for sprinkling on top)
1 grapefruit (for zest and juice)
2-3 pieces of dried apple (optional for extra texture)
1 cup green tea (to pair with the tart)
Powdered sugar (for dusting on top)
Steps to Make the Apple Cinnamon Puff Pastry Tart:
1. Preheat Your Oven:
Begin by preheating your oven to 180°C (350°F). This ensures that the pastry will bake evenly and become wonderfully crisp and golden.
2. Prepare the Apples:
Peel and core the apples, then slice them thinly. Aim for about 1/4-inch slices to ensure they cook evenly in the pastry. Once sliced, toss them in a bowl with 45g of sugar, 10g of cinnamon, and 3g of nutmeg. Set aside for about 10 minutes to allow the flavors to meld together. If you’re using dried apple pieces, chop them finely and add them to the mixture.
3. Prepare the Puff Pastry:
Roll out the puff pastry on a floured surface to about 1/8-inch thickness. Cut the pastry into a rectangular or round shape, depending on your preference and the size of your baking sheet. If using a rectangular baking sheet, a 10×12-inch size works perfectly. Transfer the pastry onto a parchment-lined baking sheet.
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