4. Arrange the Apples:
Arrange the apple slices on top of the puff pastry, overlapping them slightly in a spiral pattern or neatly aligned rows. You can create a pattern that looks elegant or simply pile the apples on in a more casual way. Just make sure to leave a small border around the edge for the pastry to puff up.
5. Add the Grapefruit Touch:
Grate some grapefruit zest over the apples to infuse a hint of citrusy brightness. Then, squeeze a little grapefruit juice over the apples to enhance the flavors and add a refreshing zing.
6. Brush with Egg Wash:
Crack the egg into a small bowl and whisk it until smooth. Use a pastry brush to gently coat the exposed edges of the puff pastry with the egg wash. This will give the pastry a beautiful golden color as it bakes.
7. Sprinkle Sugar:
Sprinkle 2 teaspoons of sugar over the apples and pastry. This will create a subtle sweetness and a nice crisp finish on the pastry once baked.
8. Bake the Tart:
Place the prepared tart in the oven and bake for 25–30 minutes, or until the puff pastry has risen and turned golden brown. The apples should become tender and slightly caramelized.
9. Finishing Touches:
Once the tart is done baking, remove it from the oven and allow it to cool for a few minutes. Dust the top with powdered sugar for a delicate finishing touch.
10. Serve:
Slice the tart into portions and serve warm, perhaps with a cup of freshly brewed green tea or a scoop of vanilla ice cream for an extra indulgence.
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