Homemade Pita Bread Recipe
Table of Contents
Ingredients
350 g flour + 10-20 g for working with dough
1 teaspoon salt
2 tablespoons vegetable oil
200 ml hot water
Directions
Prepare the Dough:
In a large bowl, add the salt to the hot water and stir until dissolved.
Pour the hot water into the flour and add the vegetable oil. Stir the mixture with a spoon until it begins to form a dough.
Knead the Dough:
Transfer the dough to a floured surface and knead with your hands until smooth and elastic. This should take about 5-7 minutes.
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 20 minutes.
Divide and Rest:
After resting, divide the dough into 8 equal parts and roll each part into a ball.
Cover the dough balls and let them rest for another 5-10 minutes.
Continued on the next page
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